Olde Main Beer and Food Pairing Guide

Dinkey Wheat, Belgian Style Wheat Ale
- Food pairings: seafood, chicken, oil-based pasta dishes, salad
- Cheese pairings: mascarpone, buffalo mozzarella, goat, feta
- Dessert pairings: fresh berries, orange sorbet

Long Face, Amber Ale
- Food pairings: chicken, hearty soup, pizza, barbeque, Mexican cuisine
- Cheese pairings: port-salut or other lightly tangy cheese, parmesan
- Dessert pairings: crème brulee, banana pound cake

Off KILTer, Scottish Ale
- Food pairings: duck, rabbit, venison, beef, lamb
- Cheese pairings: aged sheep cheese, colby
- Dessert pairings: chocolate chip shortbread, peanut brittle

Clone, American Pale Ale
- Food pairings: shrimp, pork, spicy foods, burgers
- Cheese pairings: sharp cheddar, blue, aged gouda, romano
- Dessert pairings: apple tart, spice cake

Sodbuster, Stout Ale
- Food pairings: hearty dishes, steak, meat pies, stews
- Cheese pairings: Dubliner cheddar, brie
- Dessert pairings: anything with chocolate, apple pie, ice cream, cheesecake

Gryphonbraü, American Lager
- Food pairings: chicken, salad, bratwurst
-  Cheese pairings: mild cheddar, muenster, havarti
- Dessert pairings: fresh berries, lemon tart