Grilled Amber Orange Chicken Breast Marinade


    • 1 (12 oz) bottle of Olde Main Long Face Amber Ale
    • 1 tbs. red wine vinegar
    • 2 tbs. orange juice
    • 1 tsp. orange zest
    • 1/2 cup canola oil
    • 1 tbs. grated horse radish
    • 1/2 cup onion, diced
    • 2 tbs. minced garlic
    • 2 tsp. salt
    • Cayenne pepper – to preferred taste

 

Puree all ingredients in a blender until mixture is smooth. Marinade the boneless, skinless chicken breast(s) for 45 minutes. Reserve some of that marinade for basting. Grill until inside of chicken breast reaches 165 degrees; baste with marinade mix and enjoy!

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