Aaron’s Clone Pale Ale & Cheese Soup

    • 1 onion
    • 2 ribs of celery
    • 1 bottle of Olde Main Clone Pale Ale
    • 1 pkg. shredded cheddar cheese
    • 1-2 quarts of rich chicken stock
    • Butter
    • Flour
    • Salt
    • Pepper

Sauté onion and celery. Pour one bottle of Olde Main Clone Pale Ale in a soup bowl and reduce by a 1/3.  Add sautéed veggies when onion is golden brown. Pour chicken stock in with the Clone Pale Ale that makes an amount of soup to your liking. 

Aside from this, make a roux with equal parts of butter and flour; cook for 3 minutes. Add the roux when the stock is boiling until it thickens up; remove from heat. Add shredded cheddar cheese and mix. Add salt and pepper for taste.

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