Dinkey Salmon
 
    • 3 pounds fresh salmon
    • ½ cup chopped green peppers
    • 1 1/2 cup chopped pimento
    • 1 cup lemon or lime juice
    • 1 1/2 cups Dinkey Wheat
    • ½ cup soy sauce
    • 1 1/2 teaspoon ground ginger
    • 1 garlic clove mashed
    • 2 tablespoons grated onion
 
Trim salmon and remove bones. Cutting diagonally, slice salmon into thin strips 3 to 4 inches long. Spread salmon, green pepper and pimento in a thin layer in a shallow pan. Pour lemon juice and 1 cup of Dinkey Wheat over the fish so it is completely covered and all fish is below the level of the liquid. Let stand at room temperature until fish becomes a pale pink (the fish “cooks” in the acid marinade). Drain fish. Rinse with cold water. Drain again and lay pieces flat. Mix soy sauce with remaining ½ cup of Dinkey Wheat, ginger, garlic and onion. Use as dip sauce with salmon. Use pimentos and peppers as garnish.
 
Yield: 12 servings

Download a printable version of the Dinkey Salmon recipe.