Gryph Battered Fish ‘n Chips
• 1/2 cup flour
• 1/2 cup cornstarch
• 12 ounces of Gryphonbraü American Lager
• Canola oil
• Salt and pepper to taste
Mix flour and cornstarch. Mix in enough beer to make batter. Coat fish. Fry. Serve with lemon and tartar sauce.
Download a printable version of the Gryph Battered Fish 'n Chips recipe.
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