Long Face Beer Bread

•  3 c. self-rising Flour
•  1/4 c. brown sugar
•  1 (12 oz.) bottle Olde Main Long Face Amber Ale 

Mix all ingredients in a large bowl. Pour mixture into a well-greased loaf pan. Bake at 350 degrees for about 40 minutes or until a toothpick slides clean through the center of the bread. Brush top of loaf with melted butter or margarine.

Additional directions:

Add raisins or candied nuts for dessert bread, or substitute brown sugar with herbs for dinner bread.

Download a printable version of the Long Face Beer Bread recipe.

 

 

 

 

 

 

 

Go back to the Beer and Food page.

© 2010 Olde Main Brewing Co.