Long Face Ribeye Marinade
 
    • 2 12 ounce bottles of Long Face Amber
    • 1 tablespoon red wine vinegar
    • 2 tablespoons fresh orange juice
    • 1 teaspoon orange zest
    • 1/2 cup olive oil
    • 1/2 cup white onion
    • 2 tablespoons garlic
    • 1 teaspoon cayenne
    • Salt and pepper to taste
 
Marinade beef for at least 2 hours. Reserve 1 cup for basting.

Download a printable version of the Long Face Ribeye Marinade recipe.