Vegetarian Grilled Portabella Burger

    • 1 (12 oz) bottle of Olde Main Elkman Milk Stout
    • 6 1/2 oz. sesame oil
    • 2 cups canola oil
    • 1 cup red wine vinegar
    • 1/3 cup soy
    • 6 garlic gloves, diced
    • 12 scallions, diced
    • 1/4 tsp. (your favorite) hot sauce
    • Sugar – to preferred taste
    • Portabella mushroom(s)

Mix all ingredients in a large bowl. Marinade portabella for 1 - 1.5 hours. Grill to your liking and enjoy!

Download a printable version of the Vegetarian Grilled Portabella Burger recipe.